Fried rice is very easy to make and can be processed anytime so it is suitable for breakfast, lunch and dinner.
The mainstay menu of Indonesian people does not require special skills or a long time to cook it.
Uniquely, fried rice turns out to have many variations, as well as how to make fried rice spices.
- 500 grams of white rice that is not too hot
- 1 carrot cut into cubes
- 50 grams of peas
- 1 sweet corned fruit
- 2 thinly sliced cabbage sheets
- 2 tablespoons of sweet soy sauce
- 1 teaspoon of soy sauce
- ¼ teaspoon of salt
- ¼ teaspoon of powdered pepper
- Adequate oil, for sautéing
Ground spices :
- 4 shallots
- 2 cloves of garlic
- 2 large red chillies
How to Make :
- Heat oil on medium heat
- Saute all the spices until they are fragrant
- Add carrots, sweet corn, peas and cabbage and stir until blended
- Add with sweet soy sauce, salt, soy sauce, and also powdered pepper
- Add white rice and stir until smooth
- Lift and serve