Pie Coconut Cream Sugar Free (Gluten Free)

Pie Coconut Cream Sugar Free
A low carb pie perfect to serve on holidays. This sugar free coconut cream pie recipe has a light and flaky gluten free crust with a smooth creamy filling.
Course: Dessert
Cuisine: American      
Prep Time: 15 minutes       
Cook Time: 20 minutes
Chill Time: 5 hours
Total Time: 35 minutes
Servings: 12 slices
Calories: 444kcal
IngredientsCrust
  • 1/4 cup butter melted
  • 1/2 cup almond flour
  • 2 eggs
  • 1/4 cup low carb sweetener
  • 1/4 teaspoon salt
  • 1/2 cup coconut flour sifted
  • 1/3 cup shredded unsweetened coconut
Filling
  • 13 ounces canned coconut milk
  • 3 egg yolks
  • 1/2 cup low carb sweetener
  • 1 teaspoon xanthan gum
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded unsweetened coconut to toast
  • 1 teaspoon grass-fed gelatin
  • 2 tablespoons water
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons low carb sweetener
  • 12 ounces cream cheese softened

 

InstructionsCrust
1.   Melt butter in large bowl.
2.   Add almond flour, eggs, sweetener, and salt to butter mix well.
3.   Stir in coconut flour and shredded coconut until a dough forms.
4.   Roll out dough between parchment or wax paper.
5.   ….
6.   ….
Full Recipe: Click Here
Created: BANKHEALTHY

You May Also Like

About the Author: admin

Blogger and Photography

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.