Toblerone Cheesecake Delicious and Easy Recipes

TOBLERONE CHEESECAKE delicious and easy RECIPE

Creamy Chocolatey Toblerone Cheesecake, with a Buttery Biscuity Base and its No Bake

Ingredients
Biscuit Base
·        300g Digestives/Graham Crackers
·        150g Butter, Melted
Cheesecake Filling
·        225g Milk Chocolate
·        500g Full Fat Cream Cheese
·        125g Icing Sugar
·        1tsp Vanilla Extract
·        300ml Double Cream
·        200g – 300g Toblerone, Chopped
Decoration
·        Melted Chocolate
·        Whipped Cream (150 ml double cream + 2 tbsp icing sugar) 
·        Toblerone


Instruction
1. To Make the Biscuit Base – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well. Tip into a 8/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!
2. For the Cheesecake Filling – Melt the Milk Chocolate in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
3. With an electric mixer (I used my KitchenAid) Mix the Cream Cheese, Icing sugar and Vanilla together until smooth – pour in the melted double chocolate and beat till smooth. Pour in the liquid double cream and continue to Whip the Mixture until it is starting to thicken a lot like a Mousse does!
4.     …..
5.     …..
6.     …..
Full Recipe: Click Here


Created:BANKHEALTHY


You May Also Like

About the Author: Cek Time

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.