White Chocolate Cranberry Bundt Cake

White Chocolate Cranberry Bundt Cake

This White Chocolate Cranberry Bundt Cake is so festive and perfect for celebrating the holiday season!

We’re hosting Christmas at our house this year and I couldn’t be more excited! I’m still ironing out the exact menu plans, but dessert? You know I have that covered! In addition to a couple dozen cookies, I’m whipping up some gingerbread cupcakes and this stunning White Chocolate Cranberry Bundt Cake.
Prep: 30 Mins
Cook: 1 Hour, 10 Mins
Inactive: 1hour
Total: 2 Hours, 40 Mins
Author: Ashley Manila
Yield: 12 Slices
For the Cranberry Bundt Cake:
                   2 and 1/4 cups (273g/9 and 5/8 ounces) all-purpose flour
                   1 teaspoon baking powder
                   1/2 teaspoon salt
     1 and 1/2 cups (340g/12 ounces) unsalted butter, at room temperature
             3/4 cup (170g/6 ounces) full-fat cream cheese, at room temperature
                   2 cups (397g/14 oz) granulated sugar
                   1/4 cup (53 g/1 and 7/8 ounces) light brown sugar, packed
                   1 Tablespoon finely grated orange zest
                   1 and 1/2 teaspoons Watkins Baking Vanilla
                   1 teaspoon Watkins Almond Extract
                   5 large eggs, at room temperature
                   2 cups  (227g/8 ounces) fresh cranberries 
                   3 Tablespoons all-purpose flour
For the White Chocolate Buttercream Frosting:
                   1 cup (227g/8 ounces) unsalted butter, at room temperature
                   2 and 1/2 cups (283g/10 ounces) confectioners’ sugar
                   1/4 teaspoon salt
                   2 Tablespoons heavy cream
                   1 teaspoon J.R. Watkins Almond Extract
                   6 ounces (170g) quality white chocolate, melted and cooled for 10 minutes
For the Sugared Cranberries:
   1 cup (198g/7 ounces) granulated sugar, divided1/4 cup (57g/2 ounces) water 1 cup (113g/4 ounces) fresh or frozen cranberries, if using frozen do not thaw
       Handful of slivered almonds
       Orange zest
For the Cranberry Bundt Cake:
       Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies.
Full Recipe: Click Here

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